Gino’s Menus

Appetizers

Gino’s Bell Peppers Complementary Signature Marinated Peppers. More at the table 8 A jar to take home 12

Gino’s Platter Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino’s Medallions. Two of each. NO SUBSTITUTIONS. 26 (Each Additional Person 13)

Gino’s Mix Grill Grilled Octopus, Sauteed Calamari, & Shrimp in a Lemon Vinaigrette. 24

Oysters Rockefeller Traditional Spinach & Mascarpone topped with Crisped Bacon. Half Dozen 17 Dozen 29

Broiled Chicken Drums Frenched Drums Marinated in Lemon, Garlic & Herbs. 14

Fried Calamari Tender Calamari with Tequila Cocktail Sauce. 13

Colossal Shrimp Cocktail Chilled Crisp with Tequila Horseradish Cocktail Sauce. Add Extra Shrimp 4. 15

Gino’s Italian Sausage Sauteed with Onion and Peppers. 13

Eggplant Stack Lightly Fried Eggplant Layered with Arugula, Tomato, & Fresh Mozzarella, Drizzled with Balsamic Reduction. 14

Stuffed Jumbo Mushrooms Baked with a Spinach & Mascarpone Parmesan Cheese Blend. 10

Gino’s Crab Cake Pan Fried Crab Cake with Julienne Vegetables and Honey Chipotle Aioli. 15

Shrimp Dejonghe Colossal Shrimp Sauteed in Garlic, Parsley, & White Wine. 16

Gino’s Meatballs House-made Prime Meatballs 12

Tomato Bread Toasted Baguette with Beefsteak Tomatoes & a Blend of Cheese. 9

Salads

Traditional Caesar (Add Chicken 5, Shrimp 12 or Filet Medallions 13) Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons, & Caesar Lemon Dressing. 12

BLT Iceberg Wedge with Blue Cheese Crumbles, Smoked Applewood Bacon, Red Onion, tossed with Blue Cheese or Ranch Dressing. 12

Caprese Fresh Mozzarella, Tomato, & Basil Drizzled with EVOO & Balsamic Reduction. 12

Blackened Salmon Salad Baby Greens and Arugula tossed with Citrus Oregano Vinaigrette. 17

Seared Ahi Mixed Greens, Tomato, Avocado, Pickled Ginger, Mandarin Oranges, Crispy Noodles, and Asian Dijon Vinaigrette. 20

Steaks

Gino’s Signature Filet 9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Demi-Glace. 44

Filet Mignon 9oz. Grilled Filet Mignon. 42

Bone-In Filet 14oz. Grilled Bone-In Filet with Gorgonzola Cheese Crust. 49

New York Strip 16oz. Char Grilled New York Strip. 42

Bone-In Ribeye 24oz. Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions. 49

Porterhouse 24oz. Prime Cut Grilled and Topped with Sauteed Mushrooms and Caramelized Onions. 49

Ribeye 16oz. Ribeye Grilled with Caramelized Bermuda Onions. 42

Filet of Sirloin 10oz. Peppercorn Crusted Filet of Sirloin Boston Style with Red Wine Demi-Glace. 30

Tenderloin Medallions Diana Sauteed Medallions with Mushrooms and Onions in a Red Wine Demi-Glace 32

Tenderloin Medallions Italian Pan Seared Medallions with Sweet Bell Peppers, Mushrooms, and Onions with Roma Tomato Sauce. 32

Tenderloin Medallions Greek Pan Seared Tenderloin Medallions with Rosemary, Garlic, Lemon and Au Jus. 32

Gino’s Weekend Prime Rib King Cut Topped with Au Jus and Served with a Side of Creamy Horseradish. *Served Friday thru Sunday Only. While Supplies Last. 45

Steak Toppings Fresh Mushrooms and Onions 3 Oscar Style (Bearnaise Sauce, Asparagus and Crabmeat) 10 Lobster Butter 3 Horseradish 3 Roquefort Blue Cheese 3 Peppercorn 3

Pasta

Cacio e Pepe -Prepared Tableside- Gino’s take on a classic Italian dish of Spaghetti, Pecorino Romano cheese, fresh cream, and black pepper. Serves 4 as a side. 26

Rigatoni Vodka Italian Sausage and Green Peas in a Tomato Cream Vodka Sauce. 20

Classic Marinara Angel Hair or Spaghetti with our House-made Marinara. House-made Meatballs or Italian Sausage 5. 18

Shrimp Caprese Pasta Five Sautéed Jumbo Shrimp tossed with Basil, Tomatoes, and Fresh Mozzarella served over Angel Hair Pasta. 30

Seafood Diavalo Sautéed Shrimp, Scallops, Calamari, Clams, and Roma Tomatoes in a Serrano Chile Sauce over Fettuccini. 30

Ravioli Cheese-filled Ravioli with Marinara or Four Cheese Sauce. 18

Fettuccini Alfredo (Add Chicken 5 or Shrimp 12) Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese. 18

Asparagus Risotto Creamy Risotto with Asparagus and Parmesan Scallops (3) or Steak 39. 22

Chops & Veal

Rack of Lamb 14oz. Macadamia Nut and Dijon Crusted Pan Seared Rack of Lamb. Served with Julienne Vegetable and Lamb Au Jus. 42

Greek Style Lollipop Lambchops Marinated and Grilled with Rosemary, Garlic, Lemon and Au Jus. 42

French Cut Pork Chop 14oz. Grilled or Vesuvio Style. 26

Gino’s Ribs Full Slab of Baby Back Ribs with our Homemade BBQ Sauce. 26

Veal Scaloppni Piccata Lightly Breaded and Sauteed Veal with Roma Tomatoes and Mushrooms in a Lemon Caper Piccata Sauce. 35

Veal Marsala Lightly Breaded and Sauteed Veal with Fresh Mushrooms and Onions in a Marsala Wine Sauce. 35

Veal Artichoke Lightly Breaded and Sauteed Veal with Artichokes, Tomatoes, Portobello Mushrooms, Spinach, and a Champagne Cream Sauce. 35

Veal Vesuvio Lightly Breaded and Sauteed Veal with Garlic, Oregano, and Peas in a White Wine, Rosemary and Lemon Sauce. 35

Chicken

Chicken Airline Vesuvio Golden Crisp Chicken Breasts and Wing with Garlic Oregano, White Wine, Peas, Rosemary, and Lemon. 26

Chicken Picatta Lightly Breaded and Sautéed Chicken Breast with Mushrooms and Spinach and a Lemon Caper Piccata Sauce. 22

Chicken Marsala Sautéed Chicken Breast with Fresh Mushrooms and Shallots in a Marsala Wine Sauce. 22

Alaskan Chicken Alaskan Crab topped Chicken Breast with Bearnaise Sauce and Asparagus. 29

Chicken Artichoke Sautéed Chicken Breast with Artichokes, Tomatoes, Portobello Mushrooms) and a Champagne Cream Sauce. 24

Fresh Seafood & Shells

Lobster 16 –18 oz West Australian Cold Water Tail served with Drawn Butter. Add 9 oz Filet Mignon –MKP. MKP

Alaskan King Crab 1Lb. Split Red King Crab Legs served with Drawn Butter. Add 9oz Grilled Filet Mignon – MKP. MKP

Atlantic Salmon Pan Seared Salmon with Dill Champagne Cream Sauce and Garlic Spinach. 26

Seared Ahi Tuna Rubbed with an EmberChar Crust. 38

Tilapia Piccata Sautéed Tilapia Filet with a Lemon CaperWhite Wine Sauce over Julienne Vegetables. 22

Yellow Lake Perch Pan Fried or Deep Fried with a Lemon Caper Butter Sauce. 29

Shrimp DeJonghe Lightly Breaded Jumbo Shrimp in a Garlic, Parsley, and White Wine Sauce. 29

Appetizers

Stuffed Jumbo Mushrooms Baked with a Spinach & Mascarpone Parmesan cheese Blend. 10

Gino’s Crab Cake Pan fried Crab Cake with Julienne Vegetables and Honey Chipotle Aioli. 15

Shrimp Dejonghe Colossal Shrimp sauteed in Garlic, Parsley, & White wine. 16

Gino’s Meatballs House made prime meatballs. 12

Tomato Bread Toasted Bagutte With Beefsteak tomatoes & a blend of cheeses. 9

Gino’s Bell Pepper Complementary Signature Marinated Peppers. XXX

Gino’s Platter (Each Additional Person Extra) Oyster Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms,BBQ Ribs and GINO’s Medallions 1 Two of each NO SUBSTITUTIONS (Each Additional Person Extra) 26

Gino’s Mix Grill Grilled Octopus, Sauteed Calamari, & Shrimp in a Lemon Vinaigrette. 24

Oyster Rockefeller Traditional Spinach & Mascarpone topped with Crisped bacon. Half Dozen 17 One Dozen 29

Broiled Chicken Drums Frenched Drums Marinated in Lemon, Garlic & Herbs. 14

Fried Calamari Tender calamari with Tequila cocktail Sauce. 13

Colossal Shrimp Cocktail Chilled Crisp with Tequila Horseradish cocktail sauce. Add Extra Shrimp For Additional Cost. 15

Gino’s Italian Sausage Sauteed with Onions and Peppers. 13

Eggplant Stack Lightly Fried Eggplant layered with Arugula, Tomato, & fresh Mozzarella, Drizzled with Balsamic Reduction. 14

Salads

Gino’s Steak Salad Three Seared Tenderloin Medalions over baby greens, Cherry Tomatoes, Carmelized Red Onion, Bleu Cheese. 20

Blackened Salmon Salad Baby Greens and Arugula tossed with Citrus Oregano Vinaigrette. 17

Traditional Caesar Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons, & Caesar Lemon Dressing. Add Chicken, Shrimp or Steak For Additional Cost. 12

Seared Ahi Mixed Greens, Tomato, Avocado, Picked Ginger, Mandarin Oranges, Crispy Noodles, and Asian Dijon Vinaigrette. 17

The Chopped Chicken Grilled Chicken Beast, Tomatoes, Bacon, Crumbled Blue Cheese, Artichoke, Chopped Mix Greens, Italian Dressing. 13

BLT Iceberg Wedge with Blue cheese Crumbles, Smoked Applewood Bacon, Red Onion, tossed with Bleu Cheese or Ranch Dressing. 12

Caprese Fresh Mozzarella, Tomato, & Basil Drizzled with EVOO & Balsamic Reduction. 12

Gino’s Favorites

All Entrees served with Choice of Soup or Salad and Fresh, Homemade French Fries, Baked, Double Baked, Garlic Mashed Potatoes or Vegatable of the Day. Beef Tenderloin Medallions Italiano Pan-Seared Medallions with Sweet Bell Peppers, Roasted Potatoes and Balsamic Demi-Glaze. 24

Athenian Grilled Rib Eye 12 oz Ribeye marinated in Oregano, Garlic, and Fresh Parsley. 22

NY Strip 10oz Charred Grilled NY Strip. 22

Sausage Giambota Italian Sausage with Bell Peppers, Potatoes, and Garlic Parsley, White Wine Sauce. 13

Veal Scalloppini Thin Sliced Veal Medallions, Limone, Marsala, or Piccata over Julienne Vegetables. 22

Grilled Atlantic Salmon Grilled or Blacked served with Grilled Vegetables and Lemon Butter. 18

Tilapia Piccata or Limone Sauteed Tilapia Filet with Lemon White Wine or Caper Butter, Sauce over Garlic Spinach. 15

Chicken Parmigiana Lightly Breaded Chicken Breast with Marinara and Provolone, Cheese Baked over Pasta. 15

Chicken Francese Lightly Breaded Chicken Breast with Parmesan Cheese and Champagne Cream Sauce over Garlic Spinach. 15

Chicken Classics Lightly Breaded and Sauteed Chicken Breast, Marsala, Versuvio, Picatta, or Limone Style. 15

Steak Toppings Fresh Mushrooms and Onions 3 Oscar Style (Bearnaise Sauce, Asparagus and Crabmeat) 10 Asparagus and Crabmeat 10 Lobster Butter 3 Horseradish 3 Roquefort Blue Cheese 3 Peppercorn 3

Sandwiches

King of New York 10 oz prime NY strip, caramelized onions and mushrooms, mozzarella cheese on garlic baguette. 19

Pesto Chicken Sandwich Garlic and Rosemary marinated chicken breast grilled with Pesto Aioli and tomato. 12

Prime Rib Portabella Slow roasted sliced Prime Rib with Grilled Portabella mushrooms, bleu cheese and Au Jus. 15

Crab Cake Sandwich Lump Pan-Fried Crab Cake with Baby Greens and Honey Chipotle Aioli. 15

The Venthenzo Char-Grilled Italian Sausage with Roasted Bell Peppers and prvolone cheese. 12

Gino’s Prime Burger Classic 1/2 lb house made prime burger. Add American, mozzarella, cheddar or Bleu Cheese For Additional Cost. Add Bacon for Additional Cost. 10

Bohemian Wrap Grilled vegetables, hummus, mixed greens, balsamic reduction. 11

Pasta

Rigatoni Vodka Italian Sausage and Green Peas in a Tomato Cream Vodka Sauce. 17

Classic Marinara Angel Hair or spaghetti with our House-made Marinara. House-made Meatballs or Italian Sausage For Additional Cost. 12

Fettuccini Alfredo Roasted Garlic Alfredo Sauce with Pecarino Romano Cheese. Add Chicken Or Shrimp For Additional Cost. 13

Ravioli Cheese filled Ravioli with Marinara or Four Cheese Sauce. 14

Fettucine Vongole Cheese filled Ravioli with Marinara or Four Cheese Sauce. 15

Champagne & Sparkling

Veuve Cliquot Brut NV (Champagne) gls 25 btl 98

Champagne Drappier Blancs des Blancs (Champagne) btl 120

LaMarca Prosecco 187 ml (Italy) btl 12

Mia Sparkling Moscato (Spain) gls 9 btl 36

Stella Rosa Rosso Lightly Sparkling Red (Italy) gls 10 btl 42

Whites & White Blends

Vino Moscato (Washington) gls 9 btl 36

Dr Loosen “Dr L” Riesling (Mosel) gls 9 btl 36

Tenshen Viognier Blend (Central Coast, California) gls 12 btl 48

Michel Picard Vouvray (Loire) gls 10 btl 42

Canti Moscato (Italy) gls 10 btl 12

Rosé

Fleur de Mer (Provence) gls 12 btl 48

Acrobat Rosé of Pinot Noir (Oregon) gls 9 btl 36

Sauvignon Blanc

Kim Crawford (New Zealand) gls 12 btl 48

Nicolas (Cotes de Gascogne) gls 9 btl 36

Whitehaven (Marlborough, NZ) gls 10 btl 42

pinot gris/pinot grigio

Firesteed Pinot Gris (Willamette Valley) gls 9 btl 36

J Vineyards Pinot Gris (California) gls 12 btl 48

Maso Canali (Trentino) gls 10 btl 42

chardonnay

Jadot Macon Villages (Burgundy) gls 10 btl 42

Kendall Jackson Reserve (California) gls 9 btl 36

Laguna (Russian River Valley) gls 12 btl 48

Stag’s Leap (Napa Valley) gls 16 btl 58

pinot noir

Boen Tri-County (California) gls 12 btl 48

Le Grand (Languedoc) gls 9 btl 36

J Vineyards (Monterey, Sonoma, Santa Barbara) gls 14 btl 54

Belle Glos Las Alturas (Santa Lucia Highlands) btl 80

merlot

Sterling (California) gls 10 btl 42

Twomey (Napa Valley) btl 120

Silverado Mount George (Napa Valley) btl 90

Decoy by Duckhorn (Sonoma) gls 12 btl 48

cabernet sauvignon

St Francis Reserve (Sonoma) gls 13 btl 52

Penfolds “Max’s” (Australia) gls 10 btl 42

Hess Shirtail Ranches (North Coast) gls 12 btl 48

Willian Hill (Central Coast) gls 10 btl 42

Quilt (Napa Valley) gls 18 btl 60

St Suprey Dollarhide (Napa Valley) btl 74

Duckhorn (Napa Valley) btl 96

Caymus Family Vineyards (Napa Valley) btl 145

Cakebread (Napa Valley) btl 120

Sterling (Napa) btl 56

other reds/blends

Black’s Station Red Blend (Dunnigan Hills) gls 9 btl 36

Kuleto India Ink Red Blend (Sonoma) gls 14 btl 54

Orin Swift Abstract (California) btl 78

Quintessa (Napa Valley) btl 220

Opus One (Napa Valley) btl 390

Belleruche (Cotes du Rhone) gls 10 btl 42

Stag’s Leap Petite Sirah (Napa) btl 82

Farm to Table Shiraz (Australia) gls 10 btl 42

Enrique Foster IQUE Malbec (Mendoza) gls 9 btl 36

The Federalist Zinfandel (Lodi) gls 12 btl 48

Banfi Chianti Classico Riserva (Tuscany) gls 12 btl 48

Cocktails

Blood & Sand Dalmore 12 yr Single Malt Scotch, Luxardo Cherry Liquor, Sweet Vermouth and Orange Juice

Negroni Citadelle Gin, Campari, Sweet Vermouth, Orange Slice

Garden Mule Prairie Organic Cucumber Vodka, Pierre Ferrand Dry Curaçao, Bitters, Ginger Beer

Craven Haven Colada RumHaven, Coconut Rum, Pineapple, Creme of Coconut, Lime Juice

Red Berry Cosmo New Amsterdam Red Berry Vodka, Triple Sec, Lime Juice and Cranberry Juice

Strawberry Mojito Plantation Rum, Strawberry Real Syrup, Lime Juice and Fresh Muddled Mint

Cranberry London Mule Citadelle Gin, Cranberry Juice, Lime Juice, Ginger Beer and Lime

Black Cherry Mule Bird Dog Black Cherry Whiskey, Luxardo Cherry, Ginger Beer and Lime

Guns & Rosé Bulliet Bourbon, Apricot Brandy, Lemon, Simple Syrup, Prickly Pear Syrup topped with Sparkling Wine

Gino’s Margarita Gino’s hand-selected Herradura Reposado Tequila, Cointreau, Margarita Mix and Orange Juice

Vodka Collins Tito’s Handmade Vodka, Raspberry Purée, Splash of Soda and Sweet and Sour Mix

CRAFT BEER

Lagunitas A Little Sumpin’ Sumpin’ Ale (California) 7.5%

Dogfish Head 60 Minute IPA (Delaware) 6%

Chimay Blue (Belgium) 9%

Bell’s Two Hearted Ale (Michigan) 7%

Devil’s Trumpet My Ghetto (Merrillville, IN) 7%

Goose Island 312 Urban Wheat (Illinois) 4.2%

Three Floyds Robert the Bruce Scottish Ale (Munster, IN) 6.5%

Revolution Anti Hero IPA (Illinois) 6.7%

Dogfish Head SeaQuench Ale (Delaware) 4.9%

Crispin Original Cider (California) 5% *certified Gluten Free

Crispin Pear Cider (California) 5% *certified Gluten Free

New Holland Dragon’s Milk Stout (Michigan) 11%